QUALIFICATION:

Education: 3 years of apprenticeship

Completed vocational training as Baker or comparable qualification

ACTIVITIES:
* Preparation of breads, rolls, cakes, and snacks according to specifications
* Compliance with hygiene and safety standards (HACCP)
* Operating and monitoring baking equipment (ovens, mixers, cooling and storage facilities)
* Quality check of dough and baked goods
* Sensory assessment of products and reporting deviations
* Collaboration in product design, product range maintenance & new creations
* Documentation of recipes, batches, shelf life and quality control
* Team work in shifts (early, late or night)
* Controlling product and portion & waste prevention 
* Supporting inventory, cleaning, and maintenance

OUR OFFER:
* Varied, responsible work in a modern bakery 
* Attractive compensation & additional benefits
* Company health management & employee events
* Continuing education opportunities, training, and certifications in the bakery sector
* Team-oriented and collegiate working environment