QUALIFICATION:
3 years apprenticeship
Completed vocational training as Chef or comparable qualification
YOUR RESPONSIBILITIES:
* Preparation of dishes according to recipes, menus, and quality standards
* Mise en place, preparation and clean-up of kitchen areas
* Placing dishes, garnishing, and presentation
* Assisting with menu planning, incoming goods inspection, and inventory management
* Ensuring compliance with hygiene, safety, and HACCP regulations
* Supporting the training of employees and interns
OUR OFFER:
* Performance-related compensation & additional benefits
* Permanent, full-time position
* Friendly working environment with flat hierarchies & short decision-making paths
* Collegiate team atmosphere & open communication culture
* Opportunities for further training, workshops, and certifications
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