MEAT PROCESSOR

QUALIFICATION:

Education: 3 years of apprenticeship

Completed vocational training as Butcher / Meat Processor or comparable qualification – alternatively, relevant professional experience

YOUR RESPONSIBILITIES:
* Processing and preparing meat products according to recipes and HACCP guidelines
* Cutting, portioning, and packaging meat products
* Ensuring hygiene and quality standards according to GMP/HACCP
* Operating machinery and equipment in meat processing
* Documentation of production processes, batch and expiration dates
* Contribution to process and product quality optimization
* Adherence to safety and hygiene regulations, and occupational health and safety

OUR OFFER:
* Permanent full-time employment
* Attractive compensation, including performance-based bonuses if applicable
* High-quality products, modern workplace, safety equipment & adherence to hygiene regulations
* Comprehensive onboarding and regular training and professional development opportunities
* Flexible working hours & supportive and respectful team environment
* Career development opportunities in food production
* Work hours: approx. 38–40 hours/week - shift work possible (early, late, or night shifts)