QUALIFICATION:

Educational options:

1 – Vocational schools for Tourism / Gastronomy / Hospitality (3 or 5 years)
2 – Catering Specialist -> Apprenticeship (4 years) 
3 - Hotel & Hospitality Assistant -> Apprenticeship (3 years)
4 - Inhouse-training programs provided by large restaurant & hotel chains
5 – Training provided by industry associations as the Austrian Hotel Association (ÖHV)
6 - Training provided by  Adult Education Institutions

Completed vocational training/degree in Gastronomy / Event Management, or comparable qualification

ACTIVITIES:
* Planning, organizing, and managing catering projects from conception to execution
* Preparing quotes, cost estimates, and budgets
* Developing menus in coordination with kitchen and service teams, considering dietary requirements, and validating allergens
* Personnel and resource planning (service, kitchen, and logistics teams)
* Coordinating procurement, logistics, setup, scheduling, and on-site quality assurance
* Contact person for clients throughout the entire event phase, advising on logistics, decoration, and event planning
* Ensuring quality control, hygiene, and safety standards (e.g., HACCP)
* Follow-up: Gathering feedback, invoicing, and evaluating key performance indicators (costs, satisfaction, repeat booking rate)

OUR OFFER:
* Permanent full-time position with a responsible role
* Attractive compensation
* Diverse events throughout Austria with varied tasks
* Further training and development opportunities in event management, kitchen processes, and service
* Modern equipment and an integrated team and communication system
* Company benefits (health program, meal allowance)